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Recipe : **** Cheese and BaconTart

Cheese and BaconTart
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    40 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
cheese

Recipe's Ingredients

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  • 1 nine-inch pie crust unbaked
  • 1 teaspoon butter
  • 3 slc canadian bacon, 1/4" thick diced
  • 1 onion
  • 4 eggs slightly beaten
  • 1 pch grated nutmeg
  • 1 teaspoon salt
  • ¼ pepper
  • 120 g grated swiss cheese
  • 250 g heavy cream
  • 250 ml milk

  • Recipe preparation steps

  • 1
    Line a 9-inch pie plate with pie crust.
  • 2
    In a small, heavy saucepan, heat butter. Add bacon and cook for 5 minutes, or until bacon is golden brown. Remove bacon and set aside.
  • 3
    Add onions to pan and cook for 5 minutes. Remove onions and set aside.
  • 4
    Cover bottom of pie crust with bacon, onions, and a quarter cup grated cheese.
  • 5
    In mixing bowl, combine remaining cheese, eggs, milk, cream, nutmeg, salt, and pepper. Mix well. Pour over bacon mixture.
  • 6
    Bake at 450°F for 15 minutes.
  • 7
    Reduce heat to 350°F and continue baking for 15 minutes longer, or until custard is well set. Serve hot.
  • Ready !