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Recipe : ** Cheese And Bacon Puffs

Cheese And Bacon Puffs
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    1 h 05
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
bacon, bacon, bacon, cheese

Recipe's Ingredients

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  • 1 egg
  • ¼ teaspoons fine salt
  • 35 g smoked bacon, cut into very fine strips
  • 20 g comté cheese, finely grated
  • 35 g butter
  • 45 g all-purpose flour
  • 60 ml water

  • Recipe preparation steps

  • 1
    Cook the bacon in a frying pan over medium heat until it starts to color slightly. Drain very well on absorbent paper. Set aside.
  • 2
    Choux Pastry: place the water, butter, and fine salt in a small saucepan over medium heat. Bring to a boil. Remove from heat and add all the flour at one time. Return the saucepan to low heat and, using a wooden spoon, beat until the dough pulls away from the edge of the saucepan and is homogenous. Remove the pan from the heat again and allow the dough to cool for 5 minutes. Mix in the egg.
  • 3
    Preheat an oven to 355ºF.
  • 4
    Combine the dough with the cooked bacon and place the combination in a pastry bag fitted with a 0.5" plain tip. Line a baking sheet with parchment paper. Pipe 6 to 8 walnut-size mounds, about 3" apart. Sprinkle each mound with grated cheese.
  • 5
    Bake for about 30 minutes until golden. Turn off oven and let the puffs cool to lukewarm with the oven door open.
  • Ready !



 

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