x

Recipe : ***** Chateaubriand With Artichokes And Bearnaise Sauce

Chateaubriand With Artichokes And Bearnaise Sauce
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
Bearnaise, Bearnaise sauce, sauce

Recipe's Ingredients

  Quantities for people → Recalculate
  • 8 irg artichokes
  • 2 beef tenderloin roast
  • 1 teaspoon salt
  • pepper, cracked black, to taste
  • bearnaise sauce

  • Recipe preparation steps

  • 1
    Prepare the artichokes; cut off the stem and cut off two-thirds of the tops, leaving at least one-inch bottoms.
  • 2
    Cook the bottoms; then cool them slightly, and with a spoon scoop out and discard the fuzzy "chokes".
  • 3
    Return the artichokes to the cooking liquid and keep them warm.
  • 4
    Prepare coals of grill: place coals on each side so that the meat is not directly over medium hot coals.
  • 5
    Rub pepper over the beef loins, then sprinkle with salt.
  • 6
    Grill until a meat thermometer registers 63°C.
  • 7
    (medium rare).To serve, with a slotted spoon, remove the artichoke bottoms from the cooking liquid, and drain them on paper towels.
  • 8
    Spoon some bearnaise sauce into the center of the artichokes.
  • 9
    Slice the meat thickly; arrange the meat on the center of a warm platter and surround with the stuffed artichokes.
  • Ready !