Preheat the broiler. Season
, and place
in a shallow bowl. Combine 1 tablespoon of the olive oil
with 2 cloves garlic
and spread over the entire steak
. Heat the remaining 1 tablespoon of olive oil
in a cast-iron skillet over medium-high heat. Sear the steak
sides for about 4 minutes, or until browned. Transfer to the lowest rack of the broiler and broil for about 10 minutes longer for medium-rare or 12 minutes longer for medium. Remove from the broiler and let rest about 5 minutes before cutting.