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Charlotte Of Salmon

Charlotte Of Salmon

Course:

Main Dish

Practical information

Prep time

20 min
Cooking

-
Difficulty

Pause

1 h
Ready in

1 h 20
Price

Recipe
Comments (0)

Categories

Healthy recipe

Difficulty:

easy recipe

Recipe for:

big families

Preparation:

in advance

Category:

Fish and Seafood

Tags:

charlotte, Salmon

Recipe's Ingredients

3 sprigs fresh cilantro
100 g could smoked salmon

1 g chives

Recipe preparation steps
1

Line a small ramekin or small charlotte mold with plastic wrap. Line the plastic with slices of smoked salmon. Set aside.
2

Mix the fresh salmon with the shallots, oil, lemon juice, capers, tarragon, salt, and pepper. Fill the molds with the salmon mixture and fold any extra smoked salmon over the fresh salmon mixture. Chill in a refrigerator for an hour.
3

Combine the mayonnaise, cream, tomato concentrate, pink peppercorns, a few drops of lemon juice, and a little salt.
4

Unmold the salmon onto individual serving plates. Spoon the sauce around the salmon. Decorate with the chives and cilantro.
Ready !

Recipe by:

Peter

www.hertzmann.com

Language Français - English

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