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Champagne Sorbet
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    3 h
  • Ready in
    3 h 25
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
champagne, Sorbet, sherbet

Recipe's Ingredients

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  • 60 g sifted powdered sugar
  • 250 ml dry champagne
  • 80 ml water
  • 40 ml strained orange juice

  • Recipe preparation steps

  • 1
    Combine all the ingredients in a small saucepan and gently heat until the sugar dissolves. Chill.
  • 2
    Freeze mixture in an ice cream machine. Harden in a freezer.
  • 3
    Move the sorbet to a refrigerator for a few minutes before serving.
  • Ready !



 

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