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Recipe : *** Cepe Mushroom Omelette

Cepe Mushroom Omelette
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    8 min
  • Ready in
    18 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             
 
Serve on a warm plate with the small mushroom cup set on top of the omelette. Garnish with the sprig of chervil and drizzle a small ribbon of cep coulis all around.
 

Categories

Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
all, cep, chervil, warm, grout, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 eggs
  • 1 small shallot or 1/2 clove garlic
  • 1 sprig chervil
  • salt and freshly ground pepper
  • 200 g plus 1 small cup sautéed cepe mushrooms
  • 15 g butter
  • 50 ml cepe mushroom coulis

  • Recipe preparation steps

  • 1
    Clean the mushrooms and cut into small cubes, keeping a small whole cap.
  • 2
    Panfry the mushrooms in a small amount of oil with salt, pepper,and a small amount of finely chopped shallot or garlic. Set aside.
  • 3
    Separate the eggs, season with salt and pepper, and beat for 10 seconds with a fork. Melt the butter in a non-stick pan, add the egg mixture, and stir with a wooden spoon.
  • 4
    When the omelette is nearly done, add the mushrooms on the top of it and fold over.
  • Ready !