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Recipe : ** Celery, Pear, And Roquefort Salad

Celery, Pear, And Roquefort Salad
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Course:
Appetizer

Practical information

  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             
 
Serve soon after preparing because the mixture will become watery if left to stand too long.
 

Categories

Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
celery, celery, pear, Roquefort, salad, tea

Recipe's Ingredients

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  • 8 shelled walnut halves, 5/32" dice
  • fine salt and freshly ground black pepper
  • 4 immature celery stalks with leaves from the center of the bunch
  • 1 tablespoon heavy cream
  • ½ teaspoons coarse mustard
  • ½ tablespoons walnut oil
  • ½ tablespoons lemon juice
  • 200 g celery, strings removed, 5/32" dice
  • 200 g pears, peeled, cored,5/32" dice
  • 100 g room-temperature roquefort cheese, crushed with fork

  • Recipe preparation steps

  • 1
    Place the celery and pears in a mixing bowl. Add the cheese and gently combine with a spoon. Mix in the walnut pieces.
  • 2
    Whisk the cream, mustard, oil, lemon juice, salt, and pepper together. Combine with the celery mixture.
  • 3
    Divide the mixture between serving plates, ramekins, or glasses and decorate each with an immature celery stalk.
  • Ready !



 

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