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Recipe : *** Celeriac-au-gratin

Celeriac-au-gratin
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

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  • salt and pepper
  • 1 tablespoon lemon juice
  • 900 g celeriac
  • 100 g butter
  • 180 g gruyere cheese grated
  • 80 g parmesan cheese grated
  • 150 ml dry white wine

  • Recipe preparation steps

  • 1
    Place the celeriac which you have peeled and cut into chunks in a bowl of cold water. Drain and then put in a pan of salted water, boil for 10 mins.
  • 2
    Drain and melt the butter in a flame proof dish. Add the celeriac and turn to coat.
  • 3
    Stir in the wine, mix together the gruyere and the parmesan. Sprinkle over the top of the celeriac add salt and pepper to taste.
  • 4
    Bake in the oven at 375ºF- gas 5 for 30 mins. until the celeriac is tender and golden brown.
  • 5
    Serve with a fresh salad for a lighter meal at Christmas, or serve as part of a main meal
  • Ready !