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Recipe : ** Cauliflower With White Butter Sauce

Cauliflower With White Butter Sauce
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    5 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
From a French book of 1656
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
butter, cauliflower, sauce

Recipe's Ingredients

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  • 2 tablespoons butter
  • 1 clove
  • ½ tablespoons white wine vinegar
  • ½ tablespoons heavy cream
  • 4 tablespoons chilled butter, diced
  • fine salt and freshly ground white pepper
  • freshly ground nutmeg
  • 1 teaspoon finely grated lemon zest
  • 250 g cauliflower, cut into individual florets

  • Recipe preparation steps

  • 1
    Place the butter and clove in a saucepan of salted water and bring to a boil. Add the cauliflower and cook until tender, about 3 minutes. Drain.
  • 2
    In the meantime, heat the vinegar and cream in a small saucepan over very low heat. Whisk in the butter, a little at a time. Season with salt, pepper, nutmeg, and lemon zest.
  • 3
    Divide the cauliflower between individual serving dishes and spoon the sauce over the top.
  • Ready !