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Recipe : ** Cauliflower Topped With Hard-Boiled Eggs, Parsley, And Fried Bread Crumbs

Cauliflower Topped With Hard-Boiled Eggs, Parsley, And Fried Bread Crumbs
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    8 min
  • Ready in
    28 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • ¼ hard-cooked egg, finely chopped
  • ½ tablespoons finely minced fresh parsley
  • 250 g cauliflower florets
  • 40 g butter
  • 10 g dry bread crumbs

  • Recipe preparation steps

  • 1
    Cook the cauliflower florets in salted, boiling water until tender, about 3 minutes. Drain well and divide between individual serving plates.
  • 2
    In the meantime, melt the butter in a small frying pan over medium heat. Add the bread crumbs and fry gently until the butter is slightly brown and aromatic, and the bread crumbs are golden brown. Set aside.
  • 3
    Sprinkle the egg and parsley over the cooked cauliflower. Just before serving, top each serving with some bread crumbs and butter.
  • Ready !