Cauliflower Gratin

Recipe's Ingredients

• 2 cauliflower heads
• 2 teaspoons salt
• flowerets
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1^½ teaspoons drained capers

• 1 teaspoon anchovy paste
• ½ teaspoons dijon mustard
• 60 g fresh bread crumbs
• 60 g parmesan cheese
• 2.5 l water
• 250 ml milk