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Recipe : ** Cauliflower Custard

Cauliflower Custard
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cauliflower

Recipe's Ingredients

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  • 1 tablespoon soft butter
  • 2 large eggs
  • 1 teaspoon flour
  • 2 large egg yolks
  • fine salt and freshly ground black pepper
  • grated nutmeg
  • 400 g cauliflower, separated into florets
  • 80 g smoked bacon, cut into 1.5" square strips
  • 150 ml heavy cream

  • Recipe preparation steps

  • 1
    Preheat oven to 410ºF . Prepare 4 small (110 grams) ramekins by brushing their interiors with the soft butter.
  • 2
    Blanch the cauliflower in salted water for 8 minutes. Drain well.
  • 3
    Place the eggs, egg yolks, and cream together, along with the cauliflower, flour, salt, pepper, and nutmeg in the jar of a blender. Blend at high speed. Divide the mixture between the ramekins.
  • 4
    Bake the ramekins until a knife inserted in the center comes out dry, about 30 minutes.
  • 5
    Let the ramekins rest for a couple of minutes before unmolding.
  • 6
    Before serving, cook the bacon in a frying pan until hot, but not crisp. Drain briefly.
  • 7
    Unmold the custards onto individual serving plates. Divide the bacon over the custards.
  • Ready !



 

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