Cauliflower Cream With Smoked Salmon Caviar

Course:

Appetizer

Practical information

Prep time

15 min
Cooking

10 min
Difficulty

Pause

2 h
Ready in

2 h 25
Price

Recipe
Comments (0)

one of our greatest French cooks had the brilliant idea of combining the taste of the cauliflower with that of caviar. It is simply delicious. You may substitute the salmon eggs with these small black coloured eggs

Recipe's Ingredients

salt, freshly ground pepper
dill
400 g cooked cauliflower , 300 dairy cream

15 g powdered gelatin
60 g smoked salmon eggs

Recipe preparation steps
1

Set aside 6 tiny cauliflower tops.
2

Mix the gelatin with the cream and put it on slow heat while mixing. Put the cream in a blender, add the cauliflower and some salt and pepper and blend for 1 min.
3

Pour the warm mixture halfway into nice looking glasses or smal bowls and leave these in the regfrigerator for 2 hours.
4

Next, decorate placing some smoked salmon eggs in the middle of each cauliflower cream and some tiny cauliflower tops on the edges of each glass. Sprinkle with some dill.
Ready !