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Recipe : **** Cauliflower Cream Soup

Cauliflower Cream Soup
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    35 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
cauliflower, cream, soup

Recipe's Ingredients

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  • 4 irge potatoes, peeled cut in small pieces
  • 1 teaspoon salt
  • 2 tablespoons butter cut in small pieces
  • 4 slc french bread, diced, fried in butter
  • 1 teaspoon finely chopped parsley
  • 350 g cauliflower, cleaned and trimmed
  • 1.5 l scalded milk

  • Recipe preparation steps

  • 1
    In boiling salted water, cook cauliflower for 5 minutes. Drain.
  • 2
    In kettel or large saucepan, combine cauliflower, potatoes, 4 cups milk, and salt. Bring to boil. Cover and simmer for 30 minutes. Strain, reserving liquid. Mash vegetables. Stir in cooking liquid. Return to pan. Add remaining milk. Bring to boil.
  • 3
    Off fire, add butter, stirring until butter is melted and well blended. Place fried diced bread in bottom of soup tureen. Pour soup over it. Serve hot.
  • Ready !



 

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