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Recipe : *** Cauliflower And Tomato Purée

Cauliflower And Tomato Purée
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
cauliflower, tomato

Recipe's Ingredients

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  • fine salt and freshly ground white pepper
  • 250 g cauliflower, divided into florets
  • 60 g fresh tomato puree
  • 25 g butter
  • 30 g grated gruyère cheese

  • Recipe preparation steps

  • 1
    Bring a saucepan of salted water to a boil. Add the cauliflower and cook until very tender, about 10 minutes. Drain and puree through a food mill.
  • 2
    Cook the tomato puree in 1 tablespoon butter over low heat until it becomes a bit dry, about 3 to 4 minutes.
  • 3
    Place the cauliflower puree in a saucepan along with the remainder of the butter, 0.8 oz of grated cheese, salt, and pepper. Heat gently, Mix in the tomato puree.
  • 4
    Divide the puree between serving plates. Sprinkle the remaining cheese over the individual servings.
  • Ready !