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Recipe : *** Casseroled Potatoes with bacon

Casseroled Potatoes with bacon
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Course:

Practical information

  • Prep time
    15 min
  • Cooking
    50 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • 1 onion
  • vegetable stock
  • a bouquet of garni
  • salt and pepper
  • finely chopped parsley
  • 750 g potatoes
  • 25 g of butter
  • 100 g streaky bacon
  • Recipe preparation steps

  • 1
    Peel the potatoes then heat the butter in a pan. Add the bacon and onions and fry gently. Next add the potatoes and cook until lightly brown.
  • 2
    Pour in sufficient stock to cover the potatoes. Add the bouquet of garni and season well.
  • 3
    Cover with a lid and cook until the potatoes are tender.
  • 4
    Serve in a hot dish sprinkled with the parsley.
  • Ready !