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Recipe : **** Casserole Chicken with red wine

Casserole Chicken with red wine
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    35 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 small yellow onion, sliced
  • 4 cloves garlic, minced
  • 4 ripe plum tomatoes, skinned and cut into 1/2" chuncks
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 chicken liver, cut into 4 pieces (optional)
  • 1.9 kg whole chicken, cut into 13 pieces
  • 250 ml dry red wine

  • Recipe preparation steps

  • 1
    Preheat oven to 80°C. Preheat serving plates.
  • 2
    Using a high-sided frying pan large enough to hold the chicken in a single layer, heat oil over medium-high heat. Season chicken pieces with pepper and salt. Place the chicken pieces in the hot pan and brown.
  • 3
    Add garlic and onion and cook briefly. Add liver, tomatoes, thyme and bay leaf. Cook for an additional minute while mixing ingredients in pan.
  • 4
    Add wine, bring to a boil, cover and simmer until chicken is cooked, about 10 to 20 minutes.
  • 5
    Remove chicken pieces, cover with foil and keep warm. Remove thyme and bay leaf and discard. Degrease cooking liquid if it appears too fatty and then reduce it until thickened.
  • 6
    Arrange chicken pieces on serving plates and top with tomato sauce. Sprinkle with parsley and serve.
  • Ready !