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Recipes
Main dish
Meat Recipes
Casserole Chicken with potatoes
Course:
Main Dish
Practical information
Prep time
15 min
Cooking
1 h 40
Ready in
1 h 55
Difficulty
Price
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Recipe
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Categories
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
casserole
,
chicken
,
chicken
Recipe's Ingredients
Quantities for
people
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2
tablespoons butter
12
sm white onions
4
artichoke hearts
½
teaspoons salt
¼
teaspoons pepper
2
tablespoons consomme
120 g
salt pork cut into 1/2" dice
450 g
potatoes diced
1.4 kg
ready-to-cook broiler chicken whole
70 ml
clear chicken broth
Recipe preparation steps
1
In boiling water,
cook
salt
pork
and onions for 5 minutes.
2
Drain.
3
In heavy skillet,
cook
salt
pork
and onions in heated
butter
until slightly browned.
4
Remove
salt
pork
and onions from skillet and set aside.
5
Add
chicken
to fat in skillet and
cook
until well browned on
all
sides.
6
Remove
chicken
to heated ovenproof
casserole
.
7
Add
salt
pork
, onions, potatoes, artichokes,
salt
,
pepper
, and
chicken broth
.
8
Cover and bake at 177°C for 1 1/2 hours, or until
chicken
is tender.
9
Sprinkle
chicken
with consomme.
10
Serve in
casserole
.
11
Carve
chicken
at the table.
Ready !
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Publish
Recipe by:
sahana_arunkumar
Member since: 08 april 2010
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