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Recipe : **** Carrot Soup

Carrot Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 10
  • Ready in
    1 h 30
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
carrot, soup

Recipe's Ingredients

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  • salt and pepper
  • 450 g carrots, peeled and chopped small
  • 350 g potatoes, peeled and chopped small
  • 100 g turnips, peeled and chopped small
  • 50 g butter
  • 180 g onions, peeled and chopped small
  • 1.4 l warm water

  • Recipe preparation steps

  • 1
    Melt 1oz of butter in a large pan and cook the carrots and turnips over a low heat until they are soften but without colouring. Stir occasionally, add the salt and pepper, water and potatoes. Simmer uncovered for a full hour after boiling point is reached.
  • 2
    Meanwhile cook the onion in the rest of the butter and set to one side.
  • 3
    Blend the soup and if it is to thick dilute with a little milk. Mix in the cooked onion check the seasoning. Simmer for a further 10 mins and then serve
  • Ready !



 

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