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Recipe : ** Carrot Creamy Soup

Carrot Creamy Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Although there are only a few common ingredients in this soup, the results are exquisite — bright, clean tasting, and quick.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
carrot, creamy soup, soup, Quick, tea

Recipe's Ingredients

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  • 2 tablespoons butter
  • salt and freshly ground white pepper
  • chopped parsley (optional)
  • 300 g peeled, thinly sliced carrots
  • 80 g peeled, thinly sliced onion
  • 80 g heavy cream
  • 300 ml water

  • Recipe preparation steps

  • 1
    Melt the butter over medium heat in a saucepan. Add the carrot and onion slices. Fry until the carrots start to soften, about 5 to 10 minutes.
  • 2
    Add the water, season with salt and pepper, bring to a boil, reduce heat, and simmer until the carrots are very tender, about 20 minutes.
  • 3
    Transfer the soup to a blender and puree until very smooth. Strain the puree into a clean saucepan and add the cream.
  • 4
    Reheat the soup just before serving. Garnish with chopped parsley.
  • Ready !



 

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