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Recipe : *** Cardamom Orange Custard

Cardamom Orange Custard
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    5 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
Cardamom, orange

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 orange zest
  • 2 egg yolks
  • 5 cardamom pods, for the seeds
  • 2 tablespoons evaporated cane sugar
  • strawberries and mint
  • orange slices, without white parts (i used a nice organic blood orange)
  • 300 ml milk

  • Recipe preparation steps

  • 1
    Mix the egg yolks with the sugar until very white. Heat the milk with the cardamom seeds extracted from the pods and three-fourths of the orange thin peels (like small zest). Remove the milk from the heat, strain (but keep the orange peels in it) and add carefully to the egg
  • 2
    sugar mixture, stirring with a wooden spoon. Mix well and place back on stove.Heat on medium to low heat, without bringing to a boil. Stir constantly. Your custard is ready when it is thicker and coats your wooden spoon nicely. Remove from heat and let cool down a bit.
  • Ready !



 

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