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Recipe : ***** Cardamom Crème Anglaise

Cardamom Crème Anglaise
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Cardamom, cream

Recipe's Ingredients

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  • 7 cardamom pods
  • 2 egg yolks
  • 50 g sugar
  • 500 ml milk

  • Recipe preparation steps

  • 1
    Start by boiling the milk with the cardamom pods. Filter it. Mix together the egg yolks and sugar until very white. Add to the milk, stirring constantly. Place on heat again and slowing thicken the preparation without making it boil. It thickens slowly. Make sure not to boil!
  • 2
    Stir constantly with a wooden spoon, describing circular movements.
  • Ready !



 

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