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Recipe : *** Caramelised Onion, Goat Cheese And Thyme Tarts

Caramelised Onion, Goat Cheese And Thyme Tarts
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    50 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    1 h 40
  • Price
    Friendly budget
  • Rate:
             
 
A delicate phyllo shell holds caramelised red onion and melting goats cheese flavoured with thyme and garlic. Perfect as a dinner party appetizer.
 

Recipe's Ingredients

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  • 2 red onion, thinly sliced
  • 2 teaspoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried thyme
  • ¼ teaspoons garlic granules
  • 2 sheets ready rolled phyllo pastry
  • 1 tablespoon olive oil
  • 60 g butter
  • 350 g goat cheese

  • Recipe preparation steps

  • 1
    Pre-heat the oven to 435ºF.
  • 2
    Melt half the butter in a saucepan over a medium heat.
  • 3
    Add the onions and cook for 25-30 minutes until soft and golden. Stir in the sugar, balsamic vinegar, Thyme and Garlic Granules. Leave to cool.
  • 4
    Melt the remaining butter. Unroll the pastry sheets and cut each one into four. In a patty tin, layer two quarters on top of each other, brushing lightly with butter between the sheets and on top.
  • 5
    Spoon 1/4 of the onions into the centre and set aside.
  • 6
    Repeat with the remaining pastry and onions to make 4 tarts. Place a slice of cheese on top of the onions on each tart. Lightly brush the edges of the pastry with butter.
  • 7
    Chill for 30 minutes. Bake for 15-20 minutes, until the pastry is golden and the cheese is melting. Serve with a few salad leaves.
  • Ready !



 

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