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Recipe : ** Candied Olives

Candied Olives
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Course:
Condiment

Practical information

  • Prep time
    30 min
  • Cooking
    3 h
  • Ready in
    3 h 30
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
yields: 1cup
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes

Recipe's Ingredients

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  • 160 g jumbo firm, pitted, black olives
  • 200 g sugar
  • 200 ml water

  • Recipe preparation steps

  • 1
    Drain olives and cut each lengthwise into 8 wedges.
  • 2
    Place olives in a small saucepan with the sugar and water. Bring to a boil and reduce heat to simmer. Partially cover and simmer for 2 to 3 hours.
  • 3
    Raise heat to high and boil the olives until the syrup reaches 108°C.
  • 4
    Drain the olives and spread on a parchment-covered baking sheet. Place in a refrigerator to cool.
  • 5
    Store in a sealed container in a cool place.
  • Ready !