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Recipe : ** Camembert and Haddock Tart with Green Lentil Salad / Pastry

Camembert and Haddock Tart with Green Lentil Salad / Pastry
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    12 h
  • Ready in
    12 h 15
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 scant teaspoons salt
  • 1 egg yolk
  • 200 g flour
  • 100 g butter

  • Recipe preparation steps

  • 1
    One day ahead :
  • 2
    Sift the flour into a bowl and add a pinch of salt;
  • 3
    place the butter in the center and rub it in with your fingers;
  • 4
    add the beaten egg, blend with a spatula and form into a ball; set aside in the refrigerator.
  • Ready !