x

Recipe : **** Calves Liver Cooked In Orange Juice

Calves Liver Cooked In Orange Juice
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    8 min
  • Ready in
    28 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 large oranges
  • 6 slices of calves or lamb liver
  • salt
  • ground allspice
  • 100 g butter

  • Recipe preparation steps

  • 1
    Remove peel and pith from 2 oranges with a sharp knife.
  • 2
    Cut out each section between the membrane and set aside.
  • 3
    Save the juice and add the juice of the third orange, strain and put to one side.
  • 4
    Heat a large frying pan for a few moments.
  • 5
    Add 75g of the butter and as it starts to foam add the slices of liver.
  • 6
    Reduce the heat to a minimum and cook very gently for 2 mins on each side.
  • 7
    Then arrange on a heated serving plate and keep warm.
  • 8
    Increase the heat to medium, deglaze the pan with orange juice.
  • 9
    Scrape up the meat juices until mixed together with the orange juice season lightly.
  • 10
    Allow to bubble then add the orange sections.
  • 11
    Make sure they are covered with the juice.
  • 12
    Remove sections and place round the liver.
  • 13
    Remove the pan from the heat and whisk in the rest of the butter and pour over the liver and serve.
  • Ready !