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Recipe : *** Calves' Brains with brown butter

Calves' Brains with brown butter
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    22 min
  • Difficulty
    Very easy
  • Pause
    5 h
  • Ready in
    5 h 32
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
brown, butter

Recipe's Ingredients

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  • 2 calves' brains
  • 1 onion
  • 1 teaspoon salt
  • 1 clove
  • 1 bay leaf
  • 4 peppercorns
  • 1 pch thyme
  • 2 tablespoons vinegar
  • salt and pepper to taste
  • 30 g butter

  • Recipe preparation steps

  • 1
    Soak brains in cold water for 2 hours.
  • 2
    Remove thin outer skin.
  • 3
    Soak again in cold water for 3 hours.Place brains in large saucepan.
  • 4
    Cover with cold water.
  • 5
    Add salt, onion studded with a clove, bay leaf, thyme, and peppercorns.
  • 6
    Bring to boil.
  • 7
    Cover and simmer for 20 minutes.
  • 8
    Remove brains and drain them.
  • 9
    Arrange brains on heated serving dish and keep warm.In small skillet, melt butter and cook until butter is dark brown.
  • 10
    Pour over brains.
  • 11
    To skillet, add vinegar, and salt and pepper to taste, and cook briskly for 2 minutes.
  • 12
    Pour over brains.
  • 13
    Serve hot.Serve with boiled potatoes sprinkled with chopped parsley.
  • Ready !