x

Recipe : *** Calves' Brains Sautes

Calves' Brains Sautes
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    35 min
  • Difficulty
    Very easy
  • Pause
    5 h
  • Ready in
    5 h 45
  • Price
    Very friendly budget
  • Rate:
             
 
Serve with boiled potatoes
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
boiled

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 calves' brains
  • 1 teaspoon salt
  • 1 onion
  • 1 clove
  • 1 bay leaf
  • 1 pch thyme
  • 4 peppercorns
  • 6 slc lemon
  • 1 tablespoon chopped parsley
  • 30 g flour
  • 60 g butter

  • Recipe preparation steps

  • 1
    Soak brains in cold water for 2 hours.
  • 2
    Remove thin outer skin.
  • 3
    Soak again in cold water for 3 hours.Place brains in large saucepan.
  • 4
    Cover with cold water.
  • 5
    Add salt, onion studded with a clove, bay leaf, thyme, and peppercorns.
  • 6
    Bring to boil.
  • 7
    Cover and simmer for 20 minutes.
  • 8
    Remove brains and drain them.Scallop brains.
  • 9
    Dredge with flour.
  • 10
    In large skillet, heat 1/8 cup butter.
  • 11
    Add brains and cook for 10 minutes, or until well browned on all sides.
  • 12
    Remove brains to heated serving dish and keep warm.Meanwhile, in small skillet, heat remaining butter and cook for 5 minutes, or until butter is hazel brown.
  • 13
    Pour over brains.
  • 14
    Garnish with slices of lemon and sprinkle with parsley.
  • 15
    Serve hot.
  • Ready !