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Recipe : **** Calf'S Liver Saute

Calf'S Liver Saute
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    10 min
  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             
 
Serve with boiled potatoes.
 

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
liver, boiled, stir fry

Recipe's Ingredients

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  • 1 lemon
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 2 tablespoons butter
  • 2 tablespoons chopped parsley
  • 500 g calf's liver cut 1/4" thk slices
  • 60 g flour
  • 30 ml tarragon vinegar

  • Recipe preparation steps

  • 1
    Salt and pepper liver.
  • 2
    Dredge with flour.
  • 3
    In large skillet, heat butter.
  • 4
    Add liver, and cook one side for 5 minutes.
  • 5
    Turn, and cook other side for 4 minutes.
  • 6
    Remove liver to heated serving dish and keep warm.
  • 7
    Add vinegar to skillet and cook over brisk flame, scraping the bottom of skillet until the brown crust is dissolved.
  • 8
    Pour over liver.
  • 9
    Sprinkle liver with parsley and garnish with slices of lemon.
  • Ready !