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Recipe : ** Calf Liver With Onions And Capers

Calf Liver With Onions And Capers
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • ½ medium to large white onion
  • salt and freshly ground pepper
  • 2 tablespoons butter
  • 2 tablespoons salted capers
  • 1 teaspoon finely minced garlic
  • ½ teaspoons finely minced fresh rosemary
  • 2 tablespoons all purpose flour
  • 1 tablespoon red wine vinegar
  • 1 tablespoon finely chopped fresh italian parsley
  • 250 g sliced calf's liver

  • Recipe preparation steps

  • 1
    Heat 1 tablespoon butter in a frying pan. Add onions, salt and pepper. Sauté until onions are wilted. Add capers, garlic and rosemary; continue cooking over medium heat for 5 minutes. Set aside in the frying pan and keep warm.
  • 2
    Heat 1 tablespoon butter in a second frying pan large enough to hold the liver in a single layer. Blend flour with salt and pepper. Dredge liver in flour mixture and shake off excess. Sauté liver over high heat, about 2 minutes per side, until medium rare. Transfer to heated serving plate.
  • 3
    Replace the first frying pan with the onions back over high heat and add vinegar. Bring to a boil. Add 1 tablespoon butter and swirl around. Pour mixture over liver slices. Garnish with parsley.
  • Ready !