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Recipe : ** Cake From Giens / Gateau Giennois

Cake From Giens / Gateau Giennois
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    35 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
cake

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 egg yolks
  • 2 egg whites
  • 4 tablespoons raspberry jam
  • 350 g short crust pastry
  • 120 g sugar 45 shelled walnuts ground
  • 60 g raspberry jam

  • Recipe preparation steps

  • 1
    Roll out the pastry and line 4 individual pie pans with the pastry. Prick the base with a fork.
  • 2
    Beat the egg yolks and sugar until pale then stir in the ground walnuts. Gently incorporate the beaten egg whites using a metal spoon.
  • 3
    Place 1 tablespoon of the raspberry jam in each of the pastry base. Then spoon over the mixture evenly between the 4 tarts.
  • 4
    Cook in a moderate oven 177°C. Until the pastry is cooked and the filling is lightly puffed.
  • 5
    Serve as soon as possible.
  • Ready !



 

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