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Recipe : *** Buckwheat Pancakes

Buckwheat Pancakes
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 35
  • Price
    Very friendly budget
  • Rate:
             
 
Stuff them with the filling of your choice. Eat them with a glass of cider
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
Pancakes, cider, tea

Recipe's Ingredients

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  • 1 egg
  • salted butter
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil or lard
  • 250 g buckwheat flour
  • 500 ml water
  • 50 ml beer or water

  • Recipe preparation steps

  • 1
    Sieve the buckwheat flour into a large bowl, then form a small well in the middle. Break the egg into it and add the salt. Mix these ingredients together while adding the water, the beer and the vegetable oil, little by little. Whisk energically until the batter becomes homogeneous. Cover and allow to rest for at least 1 hour.
  • 2
    Before cooking the pancakes, add 50 ml water into the batter and whisk until the batter gets to the consistency of double cream. Cook the batter in small amounts on a greased pan or on a griddle.
  • Ready !