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Recipe : *** Brussels Sprouts With Pancetta

Brussels Sprouts With Pancetta
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Serve hot, either as a side dish with a roast of pork or for a frugal meal.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
pancetta, meal, of pork, pork, Pork, side dish

Recipe's Ingredients

  Quantities for people → Recalculate
  • 12 paper thin
  • slices of pancetta
  • coarse sea salt
  • table salt and freshly ground pepper
  • 1 teaspoon of olive oil
  • 600 g of brussels sprouts

  • Recipe preparation steps

  • 1
    Bring 2 litres of water to the boil.
  • 2
    Trim down the Brussels sprouts and blanch them in the boiling water for 3 minutes. Strain them. (this will prevent any digesting troubles)
  • 3
    Bring some salted water to the boil and cook your brussels sprouts. They will be cooked when the tip of an office knife can easily get into the sprout.
  • 4
    In a large frying pan, heat up the olive oil, add in the Brussel's sprouts and the slices of pancetta.
  • 5
    Toss the lot, and season slitghly with salt and pepper. When the sprouts have reached a nice golden color and the pancetta are crispy, take the lot of the heat and serve on a nice dish.
  • Ready !