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Recipe : ** Bruschetta savory tartine

Bruschetta savory tartine
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Course:
Snack

Practical information

  • Prep time
    15 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 20
  • Price
    Very friendly budget
  • Rate:
             
 
See details of the various toppings with the pictures.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Pasta Bread and Rice
Tags:
slice, tea

Recipe's Ingredients

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  • french stick
  • olive oil
  • ricotta cheese
  • salt and pepper
  • avocado
  • eggplant
  • cherry tomatoes
  • dried oregano
  • chives
  • fennel bulb
  • lemon juice
  • sherry vinegar
  • pink radishes
  • piquillo peppers
  • sugar

  • Recipe preparation steps

  • 1
    For the Bread: Cut a "baguette" (French Stick) in thin slices and brush them with olive oilolive oil. Place them in the oven (preheated at 320ºF ) for about 10 mns. I also placed them under the grill for 1 mn.
  • 2
    For the Toppings: Mix the ricotta with a dash of sherry vinegar, olive oil, salt and pepper.
  • 3
    Slice thinly the fennel and mix it with a dash of lemon juicelemon juice and olive oilolive oil, salt and pepper. Cover and let marinate for 1 hour in the fridge.
  • 4
    Wash the vegetables.
  • 5
    Slice thinly the raddishes, piquillo peppers and avocado (squeeze some lemon juicelemon juice on the avocado to prevent oxydation).
  • 6
    Cut thin slices of eggplant and brush them with oliveolive oiloil. Season with salt and pepper on both sides. Sprinkle with dried oregano and broil them for 3 mns on each side.
  • 7
    Mix the tomatoes with a dash of sugar, olive oil and salt and pepper. Cook in the oven for 15 mns on 400ºF. Set aside.
  • 8
    You can then assemble your "bruschetta".
  • Ready !



 

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