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Recipe : *** Browned Cauliflower With A Mustard Cream Sauce

Browned Cauliflower With A Mustard Cream Sauce
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Course:
Side Dish

Practical information

  • Prep time
    30 min
  • Cooking
    25 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • fine salt
  • 3 tablespoons butter
  • ½ tablespoons all-purpose flour
  • 1 tablespoon dijon-style mustard
  • 1 tablespoon small pickled capers, rinsed and drained
  • ½ tablespoons chopped parsley
  • 250 g large cauliflower florets
  • 60 ml whole milk
  • 80 ml heavy cream

  • Recipe preparation steps

  • 1
    Blanch the cauliflower in boiling, salted water until barely tender. Cool in an ice-water bath. Drain thoroughly on absorbent paper. Set aside.
  • 2
    While the cauliflower is cooking, melt 1 tablespoon butter in a small saucepan over medium heat. Whisk in the flour and cook for a few minutes. Slowly whisk in the milk; follow with the cream. Bring to a boil, season with salt, and remove from heat.
  • 3
    Cut the florets in half. Heat the remaining 2 tablespoons butter in a nonstick frying pan over medium heat. Carefully brown the florets.
  • 4
    While the cauliflower is browning, whisk the mustard into the sauce and carefully reheat. Do not boil.
  • 5
    Divide the browned cauliflower between serving plates, coat with sauce, and sprinkle with the capers and parsley.
  • Ready !