Recipe for 6:
2 eggs, 2 teaspoons sugar (i use light cane sugar), 1 pinch salt, 1 egg yolk for glaze, 250 g all-purpose flour, 80 g butter, 15 g baker’s yeast(1 pckt if using dry), 80 ml warm milk
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...