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Recipe : ** Breton Salad

Breton Salad
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Course:

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • vinaigrette
  • 1 tablespoon of chopped parsley
  • 300 g of cooked haricot beans
  • 300 g of freshly cooked beetroot sliced
  • 300 g lamb`s lettuce
  • Recipe preparation steps

  • 1
    Mix together the beans, beetroot and lambs lettuce.
  • 2
    Season with the vinaigrette add a little chopped parsley and serve.
  • Ready !



 

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