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Recipe : *** Breton Pate

Breton Pate
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    2 h 15
  • Difficulty
    Very easy
  • Pause
    24 h
  • Ready in
    26 h 35
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Breton

Recipe's Ingredients

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  • 4 onions chopped
  • 10 sprigs of parsley
  • salt and pepper
  • 1 egg
  • 1 sprig of thyme
  • 1 bay leaf
  • 130 g pork rind
  • 500 g boned shoulder of pork chopped
  • 500 g pigs liver chopped
  • 500 g pork fat chopped
  • 250 g of streaky bacon

  • Recipe preparation steps

  • 1
    Bring a pan of water to the boil and put the pork rind in leave for 15 mins.
  • 2
    Mix together the pork, liver, pork fat, onions and parsley strain the pork rinds and add last. Season with salt and pepper and add the egg.
  • 3
    Put the thyme and the bay leaf into the bottom of a loaf tin. Line the tin with the streaky bacon letting it hang over the edges. Fill up with the meat mixture and fold over the bacon. Place in a preheated oven 170°C for 2 hours. Until browned on the top and shrunken from the sides of the tin. Chill for 24 hours before serving
  • Ready !



 

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