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Recipe : **** Breton Marriage Soup

Breton Marriage Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

MenuGourmet Selection !
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
Breton, soup

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon butter
  • 1 big onion, peeled, and sliced very thinly
  • 1 garlic clove, peeled, and sliced very thinly
  • salt (preferably sel de mer with its tang of the sea)
  • freshly-ground white pepper to taste
  • stale (or toasted) bread, sliced paper thin
  • 950 ml milk

  • Recipe preparation steps

  • 1
    In a good-sized frying pan, melt the butter and brown it - either on a wood fire or on the stove. Add the sliced onions and cook them til browned. Add the garlic and stir until all is well browned.
  • 2
    Pour in the milk, salt, and pepper. Bring to a boil, then reduce heat and cook, simmering, to a turn - about 5 to 10 minutes. Pour over very thin slices of bread and serve - either to the newlyweds or to your own family.
  • 3
    Serve hot to 2 after a wedding - or to 4 for a snack or warming lunch. It's a good, filling, and spicy meal.
  • Ready !



 

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