1 large bunch fresh spinach, washed, drained and trimmed
salt and freshly ground pepper to taste
6 tablespoons butter
2 tablespoons fresh lemon juice
100 g toasted french bread crumbs
Recipe preparation steps
In a small frying pan, lightly poach oysters with their liquid over medium heat for about 1 minute. Remove from heat, drain (reserving liquid), and place on a plate in a single layer to cool. Strain liquid and set aside.
At the same time, melt 2 tablespoons butter in a large frying pan over high heat. Add the breaded oysters in a single layer. When brown on the first side, turn over and brown the opposite side. Do not overcook. Arrange cooked oysters on the serving plates.