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Recipe : *** Breaded Oysters With Spinach

Breaded Oysters With Spinach
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    8 min
  • Ready in
    28 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
spinach

Recipe's Ingredients

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  • 6 to 12 (depending on size) shucked oysters
  • 1 egg, beaten
  • 1 large bunch fresh spinach, washed, drained and trimmed
  • salt and freshly ground pepper to taste
  • pinch paprika
  • 6 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 100 g toasted french bread crumbs

  • Recipe preparation steps

  • 1
    In a small frying pan, lightly poach oysters with their liquid over medium heat for about 1 minute. Remove from heat, drain (reserving liquid), and place on a plate in a single layer to cool. Strain liquid and set aside.
  • 2
    Dip each oyster in the beaten egg and then in the bread crumbs. Arrange in a single layer and set aside.
  • 3
    In a large sauce pan over medium heat, melt 1 tablespoon butter. Wilt spinach in sauce pan. Drain spinach and arrange in the center of two warmed plates.
  • 4
    Combine reserved oyster liquid with lemon juice and bring to a boil. Remove from heat and add 3 tablespoons butter. Whisk until melted. Season with salt, pepper, and paprika. Spoon around the spinach on the warmed plates.
  • 5
    At the same time, melt 2 tablespoons butter in a large frying pan over high heat. Add the breaded oysters in a single layer. When brown on the first side, turn over and brown the opposite side. Do not overcook. Arrange cooked oysters on the serving plates.
  • Ready !



 

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