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Recipe : *** Bread « Chips »

Bread « Chips »
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Course:
Snack

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Curved-bottom bread pans work better than flat-bottom pans.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Pasta Bread and Rice
Tags:
bread, bread, bread, work

Recipe's Ingredients

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  • country-style bread
  • melted butter
  • fresh garlic cloves, cut in half (optional)

  • Recipe preparation steps

  • 1
    Preheat oven to 400°F.
  • 2
    Slice the bread into very thin slices, about 1/16" thick. Brush the slices lightly with melted butter. Place the slices in a single layer in the bottom of a bread pan so they form individual "U" shapes.
  • 3
    Bake the slices for about 5 minutes until firm. Transfer the slices from the bread pan to a baking sheet. Continue baking for another 5 minutes until the slices start to take on color. 4. Rub the slices with the garlic when they come from the oven. [optional] 5. Reheat the "chips" in a warm oven before using.
  • Ready !



 

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