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Recipe : *** Braised Sweetbreads With Mushrooms

Braised Sweetbreads With Mushrooms
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    40 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
sweetbreads

Recipe's Ingredients

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  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 6 to 8 medium brown mushrooms, quatered ounces
  • salt and freshly ground pepper
  • 120 g chopped leek (white part only)
  • 350 g sweetbreads, blanched, peeled and cut into large, bite-size pieces
  • 80 g dry marsala
  • 800 ml beef broth

  • Recipe preparation steps

  • 1
    Melt butter in sauté pan over medium-low heat. Add leek and garlic and sauté until almost tender, about 5 minutes.
  • 2
    Increase heat and add mushrooms. Sauté a bit to soften. Add sweetbreads and continue to sauté to color slightly.
  • 3
    Add Marsala and broth. Reduce sauce. Season with salt and pepper. If sweetbreads are done before sauce is reduced, remove from pan.
  • 4
    Combine cooked sweetbreads with sauce and serve.
  • Ready !