x

Recipe : ***** Braised chicken in a sweet corn and polenta broth

Braised chicken in a sweet corn and polenta broth
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Polenta, broth, chicken, chicken, corn

Recipe's Ingredients

Recipe for 4 people
  • 4 x 100g chicken breast
  • 1 teaspoon Wildfire Spice*
  • Yarras Grove olive oil, as needed
  • 3 cobs sweet corn
  • 1 chilli, chopped
  • 1 teaspoon minced Buderim ginger
  • 2 litre chicken stock
  • 200g polenta
  • 100ml coconut cream seasoning to taste
  • 100g emu proscuitto
  • (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=15 )

  • Recipe preparation steps

  • 1
    Marinate the chicken breast in Wildfire Spice and olive oil.
  • 2
    Remove the corn from the husk and rub with olive oil; BBQ until tender.
  • 3
    Add some oil to a pan and briefly fry the ginger and chilli; add the chicken stock and bring to the boil.
  • 4
    Add the polenta, chicken and coconut cream and simmer for 5 minutes.
  • 5
    Remove the corn kernels from the cob and add them to the soup; simmer for 1 minute more.
  • Ready !