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Recipe : ** Braised Cabbage

Braised Cabbage
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    2 h 15
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    2 h 45
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cabbage, Cabbage

Recipe's Ingredients

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  • 2 med cabbages
  • 1 carrot
  • 1 onion
  • 2 cloves
  • 1 sprg parsley
  • 1 bay leaf
  • 1 pch thyme
  • 250 g salt pork cut into thin slices
  • 500 ml consomme

  • Recipe preparation steps

  • 1
    Cut cabbages in quarters.
  • 2
    Remove hard cores.
  • 3
    Wash and cook in boiling salted water for 15 minutes.
  • 4
    Drain and let stand in cold water for 10 minutes.
  • 5
    Drain.
  • 6
    Remove thick, hard ribs at base of leaves.
  • 7
    Press cabbage between hands until all water is squeezed out.
  • 8
    Line bottom of Dutch oven or heavy saucepan with slices of salt pork.
  • 9
    Add carrot, onion, parsley, bay leaf, thyme, and cabbage.
  • 10
    Cover with remaining slices of salt pork.
  • 11
    Add consomme.
  • 12
    Bring to boil.
  • 13
    Cover and simmer gently for 2 hours.
  • 14
    Serve hot.
  • Ready !