x

Recipe : **** Braised Beef Rolls

Braised Beef Rolls
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    1 h 30
  • Ready in
    2 h
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Beef

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 bacon rind slices
  • 1 egg
  • 1 onion sliced
  • 3 cloves garlic
  • 6 parsley sprigs
  • 2 tablespoons oil
  • 2 tablespoons celery
  • 2 tablespoons flour
  • ½ teaspoons rosemary
  • ½ teaspoons thyme
  • salt and pepper
  • water
  • and butcher's strings for 18 beef rolls
  • 1 kg beef, round steak
  • 100 g pork sausage meat
  • 250 ml dry white wine
  • 250 ml beef stock

  • Recipe preparation steps

  • 1
    In a bowl combine stuffing: pork meat, 1 mashed garlic clove, 1 egg, celery, a quarter teaspoons thyme, 1 chopped parsley sprig, 1 pinch of salt and pepper.
  • 2
    Pound beef meat until flattened. Sprinkle with salt and pepper.
  • 3
    Make 18 portions of the stuffing. Roll the beef meat around the stuffing to form a ball. Tie them with butcher's string.
  • 4
    Preheat oven at 160°C.
  • 5
    Heat oil in a casserole. Brown the beef rolls on all sides over high heat, a few at a time and leave aside. Lower to moderate.
  • 6
    In the casserole, add wine, stock, sliced onion, flour - no beef rolls ! Beat.
  • 7
    Put bacon rinds at the bottom of the casserole. Then the beef rolls. Add more stock and or water in order to cover the meat. Add 2 cloves of garlic, 5 parsley sprigs, rosemary and thyme.
  • 8
    Bring to the simmer. Cover. Place in the oven. Cook for one hour and a half. Baste with the cooking liquid several times.
  • 9
    Remove the beef rolls. Cut and remove the strings. Simmer the cooking sauce for 2 to 3 minutes.
  • Ready !