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Recipe : *** Bordelaise Sauce

Bordelaise Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    8 min
  • Ready in
    23 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cocktails and Drinks
Tags:
Bordelaise Sauce, sauce

Recipe's Ingredients

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  • 1 medium onion
  • 10 black peppercorns
  • ½ bayleaf
  • salt
  • pepper
  • 60 g butter
  • 500 ml gravy mix
  • 250 ml red wine

  • Recipe preparation steps

  • 1
    Place onions, peppercorns, bayleaf and red wine in a pan, bring to the boil and reduce by half.
  • 2
    Strain through a fine sieve and return liquid to pan. Add the demi-glace or gravy and bring to the boil.
  • 3
    Simmer for 5 minutes then remove from heat. Adjust consistency if necessary.
  • 4
    Add the butter in pieces and stir briskly to combine. (This process is called 'monte au beurre' ). DO NOT REBOIL.
  • 5
    Season and serve with grilled or roast meats.
  • Ready !