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Recipe : **** Boiled Beef, Pork And Chicken With Vegetables

Boiled Beef, Pork And Chicken With Vegetables
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    4 h 30
  • Ready in
    5 h
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 13 carrots
  • 5 onions
  • 6 turnips
  • 6 leeks
  • 2 celery stalks
  • herb bouquet with parsley sprigs
  • thyme
  • bay leaf
  • garlic cloves
  • peppercorns
  • 3 cans of beef stock
  • water
  • 1.8 kg beef
  • 1.8 kg pork
  • 1.8 kg chicken

  • Recipe preparation steps

  • 1
    Prepare a vegetable stock with 3 onions, 3 carrots, celery stalks, herb bouquet and parsley.
  • 2
    pierce the vegetable stock onions with cloves. Put the beef in a kettle with the vegetable stock, the herb bouquet. Cover with beef stock and water. Cook over moderate heat, bring to the simmer and skim. Cover two-thirds of the kettle and simmer slowly for 1 hour.
  • 3
    Add the pork and chicken. Bring back to the simmer and skim. Simmer for 1 hour and a half over moderate heat.
  • 4
    Prepare vegetable garnish: peel and quarter remaining carrots and turnips. Trim leeks. Peel remaining onions.
  • 5
    Add vegetable garnish. Bring back to the simmer again. Add seasoning if necessary. Simmer over moderate heat for 2 hours more.
  • Ready !