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Recipe : *** Blueberry Crumble Pie

Blueberry Crumble Pie
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    2 h
  • Ready in
    3 h
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fruit recipes
Tags:
crumble, pie, pie

Recipe's Ingredients

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  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ¼ teaspoons salt
  • 5 tablespoons of butter
  • 450 g blueberries
  • 300 g white sugar
  • 300 g flour

  • Recipe preparation steps

  • 1
    Mix the flour, brown sugar, and salt in a bowl. Melt the butter and add it to the flour mixture. Stir this thoroughly and make it as granular as possible. Once you have a fine crumbly texture put it in the refrigerator for 2 hours. This will be the crust and the top layer of the tarte.
  • 2
    Put the blueberries in a pan with the white sugar and cook it over a low heat for 10 minutes. Spread a thin layer of dough in the pie pan evenly over bottom. Then carefully spread the blueberries over the crust. Cover the layer of blueberries with the remainder of dough. Sprinkle the top with cinnamon and bake at 177°C.
  • Ready !



 

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