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Recipe : ** Blood Sausage Creamy Soup

Blood Sausage Creamy Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
creamy soup, sausage, sausage, soup

Recipe's Ingredients

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  • 1 tablespoon olive oil
  • 1 teaspoon thinly sliced red chili pepper
  • 1 tablespoon thinly sliced red bell pepper
  • 1 tablespoon thinly sliced oinon
  • 1 clove garlic, thinly sliced
  • 3 tablespoons heavy cream
  • 1 egg yolk
  • coarse salt
  • 2 tablespoons red bell pepper, peeled, seeded, 1/6" dice
  • 2 tablespoons fresh (or candied) pineapple, 1/6" dice
  • 150 g blood sausage, peeled, 1/2" dice
  • 350 ml vegetable stock

  • Recipe preparation steps

  • 1
    Heat the oil in a saucepan over medium heat. Add the two peppers, onion, and garlic. Sweat for a few minutes until they start to soften. Add the sausage meat and vegetable stock, increase heat to high, and bring to a boil.
  • 2
    Transfer the soup to a blender and puree until very smooth. Strain the soup into a clean saucepan.
  • 3
    If necessary, reheat the soup over medium heat. Combine the cream with the egg yolk. Temper this mixture with some of the hot soup and then add the mixture to the soup pot. Whisk together over high heat until the soup starts to boil and is thickened slightly. Season with salt.
  • 4
    Divide the diced pepper and pineapple among the serving bowls. Do the same with the soup.
  • Ready !



 

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